Marinated Salmon

1. 1

   Preheat the oven to 200F.

2. 2

   Lightly oil a Pyrex or ceramic ovenproof dish wide enough to fit the fillets in one layer.

3. 3

   Season the fillets lightly on both sides with salt and pepper and place in the dish.

4. 4

   Place in the oven and bake, uncovered, for 25 to 30 minutes, depending on how well done you like your fish.

5. 5

   Remove from the oven, cover with foil and let cool completely.

6. 6

   Remove the foil and scatter the onion over the fish.

7. 7

   In a medium bowl, whisk together the olive oil, vinegar, 1 1/2 teaspoons salt, and pepper to taste; the marinade should be well seasoned.

8. 8

   Pour the marinade over the salmon and sprinkle with the dill.

9. 9

   Cover the dish with wax paper, then foil, and refrigerate for 2 or 3 days without turning.

10. 10

    To serve, bring the salmon to room temperature and serve along with some of the marinade and onions; garnish with freshly snipped dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.