Walnut Raisin Chess Pie Recipe Recipe

Name: Walnut Raisin Chess Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. firmly packed dark brown sugar; 1/2 c. granulated sugar; 2 tbsp. flour; 1/4 teaspoon salt; 3 Large eggs; 3/4 c. light cream; 1 1/2 teaspoon vanilla; 1 c. raisins, coarsely minced; 1 c. walnuts, minced med. fine; 1 unbaked 9 inch pie shell

Servings: persons

1/4 c. butter
1/2 c. firmly packed dark brown sugar
1/2 c. granulated sugar
2 tbsp. flour
1/4 teaspoon salt
3 Large eggs
3/4 c. light cream
1 1/2 teaspoon vanilla
1 c. raisins, coarsely minced
1 c. walnuts, minced med. fine
1 unbaked 9 inch pie shell

1
In a medium mixing bowl, cream butter, sugars, flour and salt.
2
Beat in Large eggs one at a time.
3
Gently beat in cream and vanilla.
4
Mix will look curdled, but this disappears on baking.
5
Stir in raisins.
6
Turn into pastry shell; sprinkle with walnuts.
7
Bake on a low rack of a preheated 375 degree oven till pastry is browned and filling set in center when pie is gently shaken back and forth, 30 to 40 min.
8
Cold before cutting.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. firmly packed dark brown sugar, 1/2 c. granulated sugar, 2 tbsp. flour, and more.

Yes, Walnut Raisin Chess Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Raisin Chess Pie Recipe

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