It's-A-Snap Cheesecake (No-Bake) – a delicious recipe with gelatin, sugar, water boiling, cream cheese, vanilla, graham cracker pie crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.
2
With electric mixer, beat in cream cheese and vanilla until smooth.
3
Pour into prepared crust; chill until firm, about 2 hours.
4
Top, if desired, with fresh or canned fruit.
5
Variations: Marbled Cheesecake: Before chilling, marble in 13 cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.
6
Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 teaspoon lemon or almond extract for vanilla extract.
7
Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in 13 cup strawberry or raspberry preserves.
8
Sunshine Cheesecake: Substitute 1/2 teaspoon orange extract for vanilla extract and add 1 teaspoon grated orange rind.
1014
kcal
Calories
97
g
Fat
30
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored e, 1/2 cup sugar, 1 cup water boiling, 2 packages cream cheese (8 oz ea) , softened, and more.
Yes, It's-A-Snap Cheesecake (No-Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
