How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black cherry mulled red cabbage recipe?

You need 11 ingredients. The key ingredients include: 500 g (17.6oz) red cabbage, 3 echalion shallots, 2 Pink Lady apples, 1 knob of salted butter, and more.

Is Black cherry mulled red cabbage recipe suitable as general?

Yes, Black cherry mulled red cabbage recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black cherry mulled red cabbage recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black cherry mulled red cabbage recipe

Name: Black cherry mulled red cabbage recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) red cabbage; 3 echalion shallots; 2 Pink Lady apples; 1 knob of salted butter; 2 clementines; 10 cloves; 1 cinnamon stick; 2 tsp mixed spice; 100 ml (3.5fl oz) red wine vinegar; 4 tbsp low-sugar black cherry jam; 1 pinch salt and black pepper, to taste

Try this homemade Black cherry mulled red cabbage recipe the whole family will love. Made with echalion, apples, knob and clementines. Easy step-by-step…

This Black cherry mulled red cabbage relies on simple, everyday ingredients such as (17.6oz) red cabbage, echalion shallots, pink lady apples and knob of salted butter. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black cherry mulled red cabbage recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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