Black cherry mulled red cabbage recipe Recipe

Name: Black cherry mulled red cabbage recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) red cabbage; 3 echalion shallots; 2 Pink Lady apples; 1 knob of salted butter; 2 clementines; 10 cloves; 1 cinnamon stick; 2 tsp mixed spice; 100 ml (3.5fl oz) red wine vinegar; 4 tbsp low-sugar black cherry jam; 1 pinch salt and black pepper, to taste

Servings: persons

500 g (17.6oz) red cabbage
3 echalion shallots
2 Pink Lady apples
1 knob of salted butter
2 clementines
10 cloves
1 cinnamon stick
2 tsp mixed spice
100 ml (3.5fl oz) red wine vinegar
4 tbsp low-sugar black cherry jam
1 pinch salt and black pepper, to taste

1
Finely slice the cabbage, shallots and apples.
2
In a large casserole, heat the butter then tip in the sliced cabbage, shallots and apples and toss well.
3
Add the zest and juice of one clementine, stud the other clementine with cloves and add it to the pan along with the cinnamon, mixed spice, vinegar and black cherry jam.
4
Season, stir and put the lid on.
5
Cook on a low heat for an hour until the cabbage is tender, stirring occasionally.
6
If the mixture gets a little dry, add a dash of water.
7
Serve hot or cold.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g (17.6oz) red cabbage, 3 echalion shallots, 2 Pink Lady apples, 1 knob of salted butter, and more.

Yes, Black cherry mulled red cabbage recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black cherry mulled red cabbage recipe

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