How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash-Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 cup thinly sliced green onions, 1 cup (4 ounces) shredded reduced-fat Cheddar cheese, 2 tablespoons margarine, melted, 1/4 teaspoon pepper, and more.

Is Hash-Brown Casserole suitable as general?

Yes, Hash-Brown Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hash-Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash-Brown Casserole Recipe

Name: Hash-Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green onions; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 2 tablespoons margarine, melted; 1/4 teaspoon pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed; 1 (16-ounce) carton fat-free sour cream; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; Cooking spray; 1/2 teaspoon paprika

Try this homemade Hash-Brown Casserole recipe the whole family will love. Made with green onions, Cheddar cheese, margarine and pepper. Easy step-by-ste…

This Hash-Brown Casserole relies on simple, everyday ingredients such as thinly sliced green onions, margarine, melted, pepper and cooking spray. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
2 tablespoons margarine, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
Cooking spray
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Hash-Brown Casserole

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