How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash-Brown Casserole?

You need 9 ingredients. The key ingredients include: 1 cup thinly sliced green onions, 1 cup (4 ounces) shredded reduced-fat Cheddar cheese, 2 tablespoons margarine, melted, 1/4 teaspoon pepper, and more.

Is Hash-Brown Casserole suitable as general?

Yes, Hash-Brown Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hash-Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash-Brown Casserole Recipe

Name: Hash-Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green onions; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 2 tablespoons margarine, melted; 1/4 teaspoon pepper; 1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed; 1 (16-ounce) carton fat-free sour cream; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; Cooking spray; 1/2 teaspoon paprika

Hash-Brown Casserole – a delicious recipe with green onions, Cheddar cheese, margarine, pepper, brown potatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
2 tablespoons margarine, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
Cooking spray
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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Hash-Brown Casserole

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