Black Cherry Jell-O Cheesecake

1. 1

   Preheat oven to 350

2. 2

   Mix together 1/4 cup sugar, graham cracker crumbs and melted butter.

3. 3

   Press into 9x13 baking dish.

4. 4

   Bake for 15 minutes then cool completely.

5. 5

   Boil 1 cup of water only for the Jell-O.

6. 6

   Add water to Jell-O and stir until dissolved.

7. 7

   Set aside and let cool for 15 minutes

8. 8

   In a large bowl, cream together remaining sugar, cream cheese and vanilla.

9. 9

   Add cooled Jell-O to cream cheese mixture and blend well.

10. 10

    Add cool whip and blend well.

11. 11

    Fold in pineapple.

12. 12

    Spread mixture evenly over cooled crust and chill for 2 hours or until set.

13. 13

    Sprinkle graham cracker crumbs lightly over dessert for garnish.

No nutritional information available.

No additional tips available.