Black Chai Tea Creme Brulee – a delicious recipe with egg yolks, sugar, milk, Black chai Tea, honey, drambuie. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a heavy saucepan set at least 2 qts of water to a boil. Preheat oven to 350 degrees F. Prepare a 2"" deep pan with 4 8oz or 6 oz creme brulee dishes. Whisk egg yolks and sugar together until they are pale yellow. They should be ribbony. Bring milk, chai, honey and drambuie to boil. Strain and add to egg mixture a little at a time while whisking. Skim off most of the bubbles, a few are okay. Pour into ramekins, quickly blow torch the top to remove rest of bubbles and place into oven, add enough boiling water to come halfway up sides of ramekins. Push to back of oven and turn the heat down to 300 degrees F. Bake for 1 hour or until they have uniform jiggle. Cool completely and go crazy with your blowtorch (i love 'em)"]
499
kcal
Calories
18
g
Fat
63
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 egg yolks, 2 oz sugar, 2 c. skim milk, 3 T. Black chai Tea, and more.
Yes, Black Chai Tea Creme Brulee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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