Ruby Chai Appletini Recipe

1. 1

   Cut the apple in half, just of center leaving the stem on.

2. 2

   Then slice the core out just to the other side of the stem.

3. 3

   Reserve core slice for garnish.

4. 4

   Cut one quarter of the apple into pieces, removing the seeds and core.

5. 5

   In a mixing glass, muddle into apple sauce consistency.

6. 6

   Add Agave Nectar Square One, Cider and ice.

7. 7

   Shake for 10 seconds and Strain up into a chilled cocktail glass.

8. 8

   Head should be frothy and creamy.

9. 9

   Garnish with the apple core slice on the rim or floating.

No additional tips available.