Funnel Cakes

1. 1

   Pour oil into electric skillet to about 1/2 to 1 inch deep. Heat to 375 degrees.

2. 2

   Combine the eggs and milk in a mixing bowl. Beat until blended. Add sugar and flour.

3. 3

   Beat until smooth. Cover the bottom of the funnel with your finger.

4. 4

   Pour about 1/4 to 1/3 cup of the batter into funnel.

5. 5

   Hold the funnel over the skillet. Remove your finger and release the batter in a spiral motion.

6. 6

   Fry until golden brown on one side.

7. 7

   Carefully turn the funnel cake over and brown the other side.

8. 8

   Remove from oil and drain well on paper towels.

9. 9

   Sprinkle generously with powdered sugar.

10. 10

    Repeat with remaining batter.

11. 11

    Serve warm.

No additional tips available.