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1
Return the butter to room temperature.
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2
Put the butter in a bowl and cream it until it becomes smooth.
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3
Add the sugar and cream until pale and thick.
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4
Break the egg yolk and gradually add it to Step 3.
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5
Mix it in well.
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6
Also gradually pour in the milk, the same as the egg yolk, and mix in well.
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7
Make sure to really combine everything well so that it doesn't separate.
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8
Sift the black cocoa powder and the flour into Step 5.
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9
Mix well.
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10
Gather up the dough from Step 6 into one mass and place on a paper towel.
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11
Cover it with plastic wrap from the top.
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12
Roll the dough out until about 5 mm thick.
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13
Place in the refrigerator just like that for 30 minutes or more.
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14
As the dough is chilling, make the cat pattern.
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15
Draw a cat on a piece of paper (you can buy pattern paper), and place it on a clear folder.
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16
Cut it out with scissors.
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17
Remove the dough from the refrigerator.
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18
Place the pattern from Step 9 on the dough and cut out the shapes with a knife.
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19
Bake for 18-20 minutes in a preheated to 170C oven.
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20
Once baked, let them cool at room temperature.
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21
Hang the cats from a cup containing your favorite drink, and enjoy!
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22
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