Basic Lemon Cheesecake

1. 1

   Combine melted butter and biscuit crumbs.

2. 2

   Press into greased pie dish.

3. 3

   Refridgerate while preparing topping.

4. 4

   Beat cream cheese till soft, gradually add milk while beating.

5. 5

   Add lemon juice and beat till combined.

6. 6

   2 lemons is just a guide- add as much or as little as you like depending on your taste.

7. 7

   Pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.

8. 8

   Margarita variation: Substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.

9. 9

   Add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.

10. 10

    The taste does get stronger when it sets.

11. 11

    Chocolate slice: use plain choc biscuits in the base and press into slice tin.

12. 12

    Swirl melted chocolate into topping before refridgerating.

13. 13

    Cut into squares.

No additional tips available.