Easy Mango Pudding

1. 1

   In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.

2. 2

   Add the cold water and the evaporated milk and stir in the diced mango.

3. 3

   Pour into a pudding mould or bowl and refrigerate overnight or until set.

4. 4

   Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.