How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cake?

You need 9 ingredients. The key ingredients include: 1 c. molasses, 1 c. sugar, 1 c. lard, 1 c. sour milk, and more.

Is Black Cake suitable as baking & desserts?

Yes, Black Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Cake Recipe

Name: Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. sugar; 1 c. lard; 1 c. sour milk; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. baking soda; 3/4 c. raisins; 1 tsp. nutmeg

Black Cake – a delicious recipe with molasses, sugar, lard, sour milk, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 c. sugar
1 c. lard
1 c. sour milk
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. baking soda
3/4 c. raisins
1 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Cake

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