How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepard'S Pie With Pork And Sunchokes?

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 1 lb onions, cut into thin rings, 2 1/4 lb pork loin, cubed, 1 tbsp all-purpose flour, and more.

Is Shepard'S Pie With Pork And Sunchokes suitable as baking & desserts?

Yes, Shepard'S Pie With Pork And Sunchokes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepard'S Pie With Pork And Sunchokes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepard'S Pie With Pork And Sunchokes Recipe

Name: Shepard'S Pie With Pork And Sunchokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lb onions, cut into thin rings; 2 1/4 lb pork loin, cubed; 1 tbsp all-purpose flour; 3 cups vegetable stock; 1/2 cup white wine; 1 None leek, cut into rings; 6 sprigs fresh thyme, chopped; 1 1/2 lb potatoes, peeled and chopped; 2/3 lb sunchokes (also called Jerusalem artichokes), peeled and chopped; 3/4 cup 2% or whole milk; 2 tbsp butter; 1 pinch grated nutmeg

Bake this irresistible Shepard'S Pie With Pork And Sunchokes at home. Made with oil, onions, pork loin and flour. Easy step-by-step instructions included.

This Shepard'S Pie With Pork And Sunchokes relies on simple, everyday ingredients such as oil, onions, cut into thin rings, pork loin, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepard'S Pie With Pork And Sunchokes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shepard'S Pie With Pork And Sunchokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions