Shepard'S Pie With Pork And Sunchokes Recipe

Name: Shepard'S Pie With Pork And Sunchokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lb onions, cut into thin rings; 2 1/4 lb pork loin, cubed; 1 tbsp all-purpose flour; 3 cups vegetable stock; 1/2 cup white wine; 1 None leek, cut into rings; 6 sprigs fresh thyme, chopped; 1 1/2 lb potatoes, peeled and chopped; 2/3 lb sunchokes (also called Jerusalem artichokes), peeled and chopped; 3/4 cup 2% or whole milk; 2 tbsp butter; 1 pinch grated nutmeg

Servings: persons

2 tbsp oil
1 lb onions, cut into thin rings
2 1/4 lb pork loin, cubed
1 tbsp all-purpose flour
3 cups vegetable stock
1/2 cup white wine
1 None leek, cut into rings
6 sprigs fresh thyme, chopped
1 1/2 lb potatoes, peeled and chopped
2/3 lb sunchokes (also called Jerusalem artichokes), peeled and chopped
3/4 cup 2% or whole milk
2 tbsp butter
1 pinch grated nutmeg

1
Heat the oil in a dutch oven or ovenproof heavy bottomed pot and saute the onions over medium heat. Remove from the pan, add the meat and saute, turning regularly. Season then add the onions back to the pan, sprinkle with flour and mix well. Pour in the stock and wine, bring to a boil, cover and simmer for about 1 1/2 hours. About 15 mins before the end of the cooking time, add the leek and 2/3 of the thyme.
2
Meanwhile, preheat the oven to 400u00b0F. Cook the potatoes and sunchokes in boiling salted water for 25 mins. Warm the milk and butter. Drain the potatoes and sunchokes and mash together with the milk and butter. Season and add the nutmeg. Spread over the stew. Bake for 15-20 mins. Serve garnished with the remaining thyme.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 1 lb onions, cut into thin rings, 2 1/4 lb pork loin, cubed, 1 tbsp all-purpose flour, and more.

Yes, Shepard'S Pie With Pork And Sunchokes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepard'S Pie With Pork And Sunchokes

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