Black Bottom Kahlua Walnut Pie

1. 1

   Line a 9 inch pan with pie crust.

2. 2

   Scatter chocolate chips across the crust.

3. 3

   Scatter walnut pieces over chocolate chips.

4. 4

   In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.

5. 5

   Pour into crust.

6. 6

   Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.

7. 7

   Cool on rack for at least 30 minutes before slicing.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.