Black Bottom Cupcakes (Creamcheese Cupcakes) Recipe

1. 1

   Line muffin c. with papers or possibly tins.

2. 2

   Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl.

3. 3

   Carefully fold chocolate chips set aside.

4. 4

   Cupcake outside: 1 1/2 c. flour (sifted) 1 c. sugar 1/4 c. cocoa 1 tsp baking soda 1/2 tsp salt 1 c. water 1/3 c. vegetable oil 1 Tbls.

5. 5

   white vinegar 1 tsp vanilla

6. 6

   Combine dry ingredients in another bowl & mix well.

7. 7

   Add in remaining ingredients & blend thoroughly.

8. 8

   Fill cupcake papers 3/4 full.

9. 9

   Drop one heaping Tbls.

10. 10

    cream cheese mix into center of each.

11. 11

    Bake 25-30 (or possibly till done) at 375 degrees.

12. 12

    Makes 1 1/2 dozen (this one really doesmake this many)

13. 13

    Creamy inside:

* Per serving · 4 servings · Values may vary.

No additional tips available.