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1
Heat oven to 350F.
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2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
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3
or until butter is melted.
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4
Stir until chocolate is completely melted.
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5
Stir in sugar.
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6
Add eggs and vanilla; mix well.
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7
Add milk, flour and dry pudding mix; stir until well blended.
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8
Spray 2 muffin pans with cooking spray.
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9
Spoon 2 Tbsp.
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10
chocolate mixture into each muffin cup, filling about half full.
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11
Bake 16 to 18 min.
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12
or until toothpick inserted in center comes out with fudgy crumbs.
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13
Top each cupcake with 1 marshmallow; press down with back of teaspoon.
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14
Bake an additional 2 to 3 min.
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15
or until marshmallows are soft.
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16
Place muffin pans on wire rack.
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17
Press marshmallow down again with back of teaspoon.
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18
Cool 10 min.
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19
Carefully run table knife around edge of each cupcake; remove to wire rack.
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20
Cool completely.
