How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peaches and Blueberries with Crisp Nut Topping?

You need 8 ingredients. The key ingredients include: 10- or 12-oz. pkg. frozen blueberries (2 cups fresh), 2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh), ¼ cup quick-cooking tapioca (granulated or instant), 13 to ⅔ cup sugar, and more.

Is Baked Peaches and Blueberries with Crisp Nut Topping suitable as baking & desserts?

Yes, Baked Peaches and Blueberries with Crisp Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Peaches and Blueberries with Crisp Nut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peaches and Blueberries with Crisp Nut Topping Recipe

Name: Baked Peaches and Blueberries with Crisp Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10- or 12-oz. pkg. frozen blueberries (2 cups fresh); 2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh); ¼ cup quick-cooking tapioca (granulated or instant); 13 to ⅔ cup sugar; 2 Tbs. fresh lemon juice; 2 to 3 tsp. grated lemon peel; ½ tsp. ground cardamom (optional); 1 ½ cups pecan or walnut halves

Baked Peaches and Blueberries with Crisp Nut Topping – a delicious recipe with frozen blueberries, peaches, tapioca, sugar, lemon juice, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10- or 12-oz. pkg. frozen blueberries (2 cups fresh)
2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh)
¼ cup quick-cooking tapioca (granulated or instant)
13 to ⅔ cup sugar
2 Tbs. fresh lemon juice
2 to 3 tsp. grated lemon peel
½ tsp. ground cardamom (optional)
1 ½ cups pecan or walnut halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2018 kcal
Category
Baking & Desserts

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Baked Peaches and Blueberries with Crisp Nut Topping

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