How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peaches and Blueberries with Crisp Nut Topping?

You need 8 ingredients. The key ingredients include: 10- or 12-oz. pkg. frozen blueberries (2 cups fresh), 2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh), ¼ cup quick-cooking tapioca (granulated or instant), 13 to ⅔ cup sugar, and more.

Is Baked Peaches and Blueberries with Crisp Nut Topping suitable as baking & desserts?

Yes, Baked Peaches and Blueberries with Crisp Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Peaches and Blueberries with Crisp Nut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Peaches and Blueberries with Crisp Nut Toppin

Name: Baked Peaches and Blueberries with Crisp Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10- or 12-oz. pkg. frozen blueberries (2 cups fresh); 2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh); ¼ cup quick-cooking tapioca (granulated or instant); 13 to ⅔ cup sugar; 2 Tbs. fresh lemon juice; 2 to 3 tsp. grated lemon peel; ½ tsp. ground cardamom (optional); 1 ½ cups pecan or walnut halves

Bake this irresistible Baked Peaches and Blueberries with Crisp Nut Topping at home. Made with frozen blueberries, peaches, tapioca and sugar. Easy step…

This Baked Peaches and Blueberries with Crisp Nut Topping relies on simple, everyday ingredients such as to ⅔ cup sugar, tbs. fresh lemon juice, to 3 tsp. grated lemon peel and ground cardamom (optional). It comes together quickly and makes 4 servings, at about 2018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Peaches and Blueberries with Crisp Nut Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

10- or 12-oz. pkg. frozen blueberries (2 cups fresh)
2 (16- or 20-oz.) pkgs. frozen sliced peaches (9 cups peeled, pitted and sliced fresh)
¼ cup quick-cooking tapioca (granulated or instant)
13 to ⅔ cup sugar
2 Tbs. fresh lemon juice
2 to 3 tsp. grated lemon peel
½ tsp. ground cardamom (optional)
1 ½ cups pecan or walnut halves

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Quick Info

Servings
4 servings
Calories
2018 kcal
Category
Baking & Desserts

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