How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cupcakes?

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1 unbeaten egg, 1/8 tsp. salt, 6 oz. chocolate chips, and more.

Is Black Bottom Cupcakes suitable as baking & desserts?

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 unbeaten egg; 1/8 tsp. salt; 6 oz. chocolate chips; 6 oz. butterscotch chips; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/4 c. cocoa; 1 c. sugar; 1/3 c. oil; 1 tsp. vanilla; 1 c. water

Black Bottom Cupcakes

Eats Now Editorial Team · 1541 kcal · Baking & Desserts

Black Bottom Cupcakes – a delicious recipe with cream cheese, egg, salt, chocolate chips, butterscotch chips, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bottom Cupcakes

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