Name: Black Bottom Cupcakes
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 2 teaspoons baking soda; 12 cup cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tablespoons vinegar; 1 (8 ounce) package Better Than Cream Cheese cream cheese substitute; 1 Ener-G Egg Substitute; 12 cup sugar; 1 (12 ounce) package chocolate chips

1

Sift together the first 5 ingredients.

2

Then add the water, oil and vinegar.

3

Beat well.

4

In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.

5

Fold chocolate chips in.

6

Heat oven to 350 degrees.

7

Fill cupcake tins 1/2 full with batter.

8

Add 1 tbsp filling.

9

Bake for 20 minutes.

10

Let cool in tin and remove when set.

Black Bottom Cupcakes

How did you like this recipe?