Oreo Ice Cream Cake – a delicious recipe with Vanila, Oreos, Chocolate Sauce, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
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2
Line a 9 inch spring form pan with plasitc wrap and set aside.
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3
(This allows taking the ice cream cake out easier)
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4
Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
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5
Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
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6
Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
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7
Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
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8
Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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