Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup sugar; ¼ cup cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup water; ⅓ cup canola oil; 1 tablespoon white vinegar; 1 teaspoon vanilla; 8 ounces cream cheese (room temperature); 1 egg; ⅓ cup sugar; ⅛ teaspoon salt; 1 cup semi-sweet chocolate chips; ⅓ cup demerara sugar; ⅓ cup sliced almonds; 24 cupcake liners; Pam cooking spray (or any non-stick spray, but NOT the one with flour in it)

Servings: persons

1 ½ cups flour
1 cup sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla
8 ounces cream cheese (room temperature)
1 egg
⅓ cup sugar
⅛ teaspoon salt
1 cup semi-sweet chocolate chips
⅓ cup demerara sugar
⅓ cup sliced almonds
24 cupcake liners
Pam cooking spray (or any non-stick spray, but NOT the one with flour in it)

1
["Sift the first five ingredients together (flour, 1c sugar, cocoa, soda, 1/2 tsp salt).", "In a separate bowl whisk together the water, oil, vinegar, & vanilla.", "Add the wet ingredients to the dry ingredients & whisk together.", "This will be a thin batter.", "In a SEPARATE BOWL mix the cream cheese, egg, 1/3 c sugar, 1/8 tsp salt together.", "Then stir in the chocolate chips.", "If you don't want to use the cupcake liners then you MUST generously butter the cupcake pans.", "Otherwise, drop in the paper liners & give a little spritz of Pam in each cupcake.", "Fill each cup about 1/3 full with the chocolate batter, then drop a heaping teaspoon of the cream cheese mixture in the center.", "Sprinkle with the demerara sugar.", "(And sliced almonds if you like).", "Bake at 350 until the ""cheesecake center"" is firm."]

1210

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, ¼ cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes

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