Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. cooking oil; 1 Tbsp. vinegar; 1 tsp. vanilla

Eats Now Editorial Team · 1314 kcal · Baking & Desserts

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Black Bottom Cupcakes – a delicious recipe with cream cheese, egg, sugar, salt, chocolate chips, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

1
Combine first four ingredients and mix well.
2
Stir in chocolate chips.
3
Mix together flour, 1 cup sugar, cocoa, soda and salt.
4
Add water, oil, vinegar and vanilla.
5
Beat well.
6
Fill cupcake papers 1/3 full of chocolate mixture.
7
Top each with cream cheese mixture.
8
Bake at 350u00b0 for 30 to 35 minutes.

1314

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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