Strawberry Shortcakes

1. 1

   Preheat oven to 425u00b0F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.

2. 2

   Add milk, pulse just until moistened, 4 or 5 times.

3. 3

   Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.

4. 4

   Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.

5. 5

   Bake until golden, about 25-30 minutes.

6. 6

   To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.