Bake this irresistible Holiday Rum Cake at home. Made with pecans, yellow cake, eggs and water. Easy step-by-step instructions included.
This Holiday Rum Cake relies on simple, everyday ingredients such as pecans or possibly walnuts, large eggs, cool water and wesson oil. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026