4 ingredient cookies

1. 1

   in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color.

2. 2

   carefully blend in flour until just mixed.

3. 3

   dough will be really tacky and wwet looking.

4. 4

   thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour

5. 5

   carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick.

6. 6

   cut with a round cutter or glass dipped in flour.

7. 7

   you should be able to get 8-10 from the first roll.

8. 8

   gather dough and repeat.

9. 9

   sprinkle your reaining sugar or sprinkles after placing them on the baking sheet.

10. 10

    bake at 350F until they are a pale golden brown.

11. 11

    let cool on the cookie sheet for 5 mins then move to a cookie sheet.

12. 12

    enjoy

* Per serving · 4 servings · Values may vary.

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