Yogurt Chocolate Chip Cookies Recipe

Name: Yogurt Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar, packed; ½ cup granulated sugar; ¼ cup butter; ¼ cup shortening; ½ cup plain nonfat yogurt; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 2 cups chocolate chips (semi-sweet)

Servings: persons

½ cup brown sugar, packed
½ cup granulated sugar
¼ cup butter
¼ cup shortening
½ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (semi-sweet)

1
Preheat oven to 375 and grease cookie sheets.
2
In a medium bowl, cream together the brown sugar, white sugar, butter, and shortening until light and fluffy.
3
Stir in yogurt and vanilla.
4
Combine the flour, baking soda, and salt.
5
Stir into the creamed mixture until incorporated and then mix in chocolate chips.
6
Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
7
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
8
Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

983

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup brown sugar, packed, ½ cup granulated sugar, ¼ cup butter, ¼ cup shortening, and more.

Yes, Yogurt Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Chocolate Chip Cookies

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