Black Bottom Cakes Miniatures Recipe

Name: Black Bottom Cakes Miniatures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 (6 oz.) pkg. chocolate chips; 1 egg, beaten; 1/3 c. sugar; 1/8 tsp. salt; 1 1/2 c. flour; 1/4 c. cocoa; 1 tsp. baking soda; 1 c. sugar; 1 tsp. salt; 1 c. water; 1 Tbsp. vinegar; 1/3 c. cooking oil; 1 tsp. vanilla

Servings: persons

8 oz. cream cheese
1 (6 oz.) pkg. chocolate chips
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 tsp. salt
1 c. water
1 Tbsp. vinegar
1/3 c. cooking oil
1 tsp. vanilla

1
Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt; beat well.
2
Add chips and set aside.
3
Sift together flour, cocoa, baking soda, 1 teaspoon salt and 1 cup sugar.
4
Add water, vinegar, oil and vanilla.
5
Beat well.
6
Use miniature cupcake tins and liners.
7
Fill liners with cocoa mixture 3/4 full.
8
Drop 1/2 teaspoon of cream cheese mixture on top.
9
Bake 15 to 20 minutes at preheated 350u00b0.
10
Yields 48.
11
Can be frozen.

1219

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese, 1 (6 oz.) pkg. chocolate chips, 1 egg, beaten, 1/3 c. sugar, and more.

Yes, Black Bottom Cakes Miniatures falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cakes Miniatures

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