How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beluga Lentil Pilaf?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 cup onion, chopped, 1 garlic clove, minced finely, 1 teaspoon cumin seeds or 1/2 teaspoon cumin powder, and more.

Is Black Beluga Lentil Pilaf suitable as soups & stews?

Yes, Black Beluga Lentil Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beluga Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beluga Lentil Pilaf Recipe

Name: Black Beluga Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced finely; 1 teaspoon cumin seeds or 1/2 teaspoon cumin powder; 1 cup basmati rice (I used brown basmati rice for added nutrition); 3 tablespoons dried currants or 3 tablespoons raisins; 1 3/4 cups vegetable broth or 1 3/4 cups chicken broth; salt, to taste; 1 (15 ounce) can beluga black lentils, rinsed and drained; fresh ground black pepper; fresh flat leaf parsley (to garnish); lemon slice

Try this homemade Black Beluga Lentil Pilaf recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and cumin seeds. Easy ste…

This Black Beluga Lentil Pilaf relies on simple, everyday ingredients such as extra virgin olive oil, onion, chopped, garlic clove, minced finely and salt, to taste. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beluga Lentil Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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