Ladybug Appetizers

1. 1

   In a small mixing bowl, beat the cream cheese until smooth.

2. 2

   Add sour cream, chives, parsley and garlic salt; mix well.

3. 3

   Place 1 tablespoon in a small plastic bag and tint black; set aside.

4. 4

   Spread remaining cream cheese mixture on crackers.

5. 5

   Arrange two tomato quarters on each for the ladybug wings.

6. 6

   For heads, halve the olives widthwise; place one half on each cracker.

7. 7

   Insert two chives into olives for antennae.

8. 8

   Use tinted cream cheese mixture to pipe spots onto wings.

No additional tips available.