How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Brown Rice?

You need 12 ingredients. The key ingredients include: 1 small green pepper, chopped, 1/2 cup chopped sweet red pepper, 1/2 cup chopped sweet yellow pepper, 1/2 cup chopped red onion, and more.

Is Black Beans With Brown Rice suitable as general?

Yes, Black Beans With Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans With Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Brown Rice Recipe

Name: Black Beans With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped red onion; 2 tablespoons canola oil; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons cider vinegar; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2-1/2 cups hot cooked brown rice

Try this homemade Black Beans With Brown Rice recipe the whole family will love. Made with green pepper, sweet red pepper, sweet yellow pepper and red o…

This Black Beans With Brown Rice relies on simple, everyday ingredients such as small green pepper, chopped, chopped sweet red pepper, chopped sweet yellow pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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