How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans (Randelman) Recipe?

You need 10 ingredients. The key ingredients include: 1 lb Black beans, soaked, 1 x Bay leaf, 1 med Green bell pepper, cut into quarters, 2/3 c. Extra virgin olive oil, and more.

Is Black Beans (Randelman) Recipe suitable as soups & stews?

Yes, Black Beans (Randelman) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beans (Randelman) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans (Randelman) Recipe Recipe

Name: Black Beans (Randelman) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb Black beans, soaked; 1 x Bay leaf; 1 med Green bell pepper, cut into quarters; 2/3 c. Extra virgin olive oil; 4 x Garlic cloves, minced; 1 lrg Onion, minced; 1 med Green bell pepper, minced; 3 tsp Cumin; 2 Tbsp. Cider vinegar; 1 tsp Minced green chili

Black Beans (Randelman) Recipe – a delicious recipe with Black beans, Bay leaf, Green bell pepper, Extra virgin olive oil, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Beans (Randelman) Recipe

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