How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Turkey Sausage?

You need 14 ingredients. The key ingredients include: 1 lb polska turkey kielbasa, cut into pieces, 45 ounces black beans, drained, 1 1/2 cups onions, chopped, 1 1/2 cups green bell peppers, chopped, and more.

Is Black Beans And Turkey Sausage suitable as meat & poultry?

Yes, Black Beans And Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Beans And Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Turkey Sausage Recipe

Name: Black Beans And Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb polska turkey kielbasa, cut into pieces; 45 ounces black beans, drained; 1 1/2 cups onions, chopped; 1 1/2 cups green bell peppers, chopped; 1 1/2 cups celery, chopped; 4 teaspoons garlic, minced; 2 teaspoons dried thyme leaves; 1 1/2 teaspoons pepper; 1/4 teaspoon cayenne pepper; 1 chicken bouillon cube; 5 bay leaves; 8 ounces tomato sauce; 1 cup water; brown rice, cooked

Try this homemade Black Beans And Turkey Sausage recipe the whole family will love. Made with turkey kielbasa, black beans, onions and green bell pepper…

This Black Beans And Turkey Sausage relies on simple, everyday ingredients such as black beans, drained, onions, chopped, green bell peppers, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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