Black Beans and Rice Recipe

Name: Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 onions, finely chopped; 2 green bell peppers, chopped; 3 garlic cloves, chopped; 4 bay leaves; 1 tablespoon ground cumin; 2 cups long-grain white rice; 4 (14-ounce) cans black beans, drained and rinsed; 2 (14-ounce) cans diced tomatoes with green chiles drained; 2 cups water; 1/4 cup apple cider vinegar; Kosher salt and freshly ground black pepper

Servings: persons

1/4 cup olive oil
2 onions, finely chopped
2 green bell peppers, chopped
3 garlic cloves, chopped
4 bay leaves
1 tablespoon ground cumin
2 cups long-grain white rice
4 (14-ounce) cans black beans, drained and rinsed
2 (14-ounce) cans diced tomatoes with green chiles drained
2 cups water
1/4 cup apple cider vinegar
Kosher salt and freshly ground black pepper

1
Heat a large pot over medium-high heat and add the oil.
2
Stir in the onions, peppers, garlic, bay leaves and cumin.
3
Stir and cook for 8 minutes.
4
Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper.
5
Bring to a boil, cover and reduce heat to low.
6
Cook for about 40 minutes or until the rice is tender.
7
Serve hot.

771

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 onions, finely chopped, 2 green bell peppers, chopped, 3 garlic cloves, chopped, and more.

Yes, Black Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Rice

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