How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Relish?

You need 12 ingredients. The key ingredients include: 10 c. fresh or frozen whole kernel corn, 1 small head cabbage, shredded, 6 medium onions (vary according to your preference), 4 medium green peppers, chopped, and more.

Is Grandma'S Corn Relish suitable as general?

Yes, Grandma'S Corn Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Corn Relish Recipe

Name: Grandma'S Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. fresh or frozen whole kernel corn; 1 small head cabbage, shredded; 6 medium onions (vary according to your preference); 4 medium green peppers, chopped; 1 stalk celery, chopped; 2 medium red peppers, chopped; 1 qt. cider vinegar; 4 c. sugar; 2 1/2 tsp. ground turmeric; 2 1/2 tsp. dry mustard; 2 tsp. celery seed; 2 tsp. salt

Try this homemade Grandma'S Corn Relish recipe the whole family will love. Made with kernel corn, head cabbage, onions and green peppers. Easy step-by-s…

This Grandma'S Corn Relish relies on simple, everyday ingredients such as small head cabbage, shredded, stalk celery, chopped, medium red peppers, chopped and qt. cider vinegar. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma'S Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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