Grandma'S Corn Relish Recipe

Name: Grandma'S Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. fresh or frozen whole kernel corn; 1 small head cabbage, shredded; 6 medium onions (vary according to your preference); 4 medium green peppers, chopped; 1 stalk celery, chopped; 2 medium red peppers, chopped; 1 qt. cider vinegar; 4 c. sugar; 2 1/2 tsp. ground turmeric; 2 1/2 tsp. dry mustard; 2 tsp. celery seed; 2 tsp. salt

Servings: persons

10 c. fresh or frozen whole kernel corn
1 small head cabbage, shredded
6 medium onions (vary according to your preference)
4 medium green peppers, chopped
1 stalk celery, chopped
2 medium red peppers, chopped
1 qt. cider vinegar
4 c. sugar
2 1/2 tsp. ground turmeric
2 1/2 tsp. dry mustard
2 tsp. celery seed
2 tsp. salt

1
Combine vegetables (corn, cabbage, onions, green peppers, celery, red peppers) in a large pot or Dutch oven.
2
In a separate bowl, combine remaining ingredients.
3
Pour over vegetables.
4
Bring to a boil.
5
Reduce heat and simmer 10 minutes.
6
Ladle into hot jars, leaving 1/4 inch headspace.
7
Adjust caps.
8
Process in boiling water for 10 minutes.
9
Let stand 1 hour to blend flavors.
10
Yields 14 (12 oz.) jars.

1551

kcal

Calories

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. fresh or frozen whole kernel corn, 1 small head cabbage, shredded, 6 medium onions (vary according to your preference), 4 medium green peppers, chopped, and more.

Yes, Grandma'S Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Corn Relish

How did you like this recipe?

Frequently Asked Questions