Caramel Rolls

1. 1

   Grease 9 x 13 pan.

2. 2

   Sprinkle butterscotch pudding directly from package evenly over bottom of pan.

3. 3

   Sprinkle pecans evenly over bottom of pan.

4. 4

   Arrange rolls in pan leaving space between rolls for rising.

5. 5

   Combine melted margarine and brown sugar.

6. 6

   Pour over top of frozen rolls, the mixture will be very thick.

7. 7

   Place in cool oven overnight.

8. 8

   In morning after rolls have risen, bake at 350u00b0 for 15 to 20 minutes or until tops of rolls are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.