Green Beans with Fresh Herbs and Walnuts

1. 1

   Bring a large pot of water to a boil; add a big pinch of salt and the green beans.

2. 2

   Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven.

3. 3

   Drain them and set aside.

4. 4

   Melt the butter and olive oil in a large skillet over medium heat.

5. 5

   Add the onions, season with salt and pepper, and cook until the onions caramelize, about 20 to 25 minutes.

6. 6

   Add the thyme, rosemary and chives, and cook for another 5 minutes.

7. 7

   Add the green beans and walnuts, and stir well.

8. 8

   Season, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.