How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Mango Bread?

You need 7 ingredients. The key ingredients include: 6 ounces butter, softened, 1 cup fine sugar, 4 eggs, 6 ounces mango pulp (can or fresh), and more.

Is Aussie Mango Bread suitable as general?

Yes, Aussie Mango Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aussie Mango Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Mango Bread Recipe

Name: Aussie Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, softened; 1 cup fine sugar; 4 eggs; 6 ounces mango pulp (can or fresh); ⅓ cup sour cream; 2 cups self-rising flour; ½ cup chopped dried mango

Bake this irresistible Aussie Mango Bread at home. Made with butter, sugar, eggs and mango. Easy step-by-step instructions included.

This Aussie Mango Bread relies on simple, everyday ingredients such as butter, softened, fine sugar, eggs and mango pulp (can or fresh). It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces butter, softened
1 cup fine sugar
4 eggs
6 ounces mango pulp (can or fresh)
⅓ cup sour cream
2 cups self-rising flour
½ cup chopped dried mango

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

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