How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aussie Mango Bread?

You need 7 ingredients. The key ingredients include: 6 ounces butter, softened, 1 cup fine sugar, 4 eggs, 6 ounces mango pulp (can or fresh), and more.

Is Aussie Mango Bread suitable as general?

Yes, Aussie Mango Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aussie Mango Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Mango Bread Recipe

Name: Aussie Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter, softened; 1 cup fine sugar; 4 eggs; 6 ounces mango pulp (can or fresh); ⅓ cup sour cream; 2 cups self-rising flour; ½ cup chopped dried mango

Aussie Mango Bread – a delicious recipe with butter, sugar, eggs, mango, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces butter, softened
1 cup fine sugar
4 eggs
6 ounces mango pulp (can or fresh)
⅓ cup sour cream
2 cups self-rising flour
½ cup chopped dried mango

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aussie Mango Bread

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