How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Kielbasa With Rice?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1/2 teaspoon garlic salt, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon chili powder, season to your taste, and more.

Is Black Beans And Kielbasa With Rice suitable as soups & stews?

Yes, Black Beans And Kielbasa With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beans And Kielbasa With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Kielbasa With Rice Recipe

Name: Black Beans And Kielbasa With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1/2 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon chili powder, season to your taste; 1 lb kielbasa, sliced; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 (15 ounce) can tomato sauce; 2 teaspoons parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; cooked rice

Try this homemade Black Beans And Kielbasa With Rice recipe the whole family will love. Made with black beans, garlic salt, Worcestershire sauce and chi…

This Black Beans And Kielbasa With Rice relies on simple, everyday ingredients such as (15 ounce) can black beans, garlic salt, worcestershire sauce and kielbasa, sliced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Kielbasa With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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