Peasant Bread Soup

1. 1

   put chicken stock in a pot.

2. 2

   add oven roasted garilc and the rest of the spices (and mushrooms).

3. 3

   bring to a boil on med heat then low and cover for 30 min.

4. 4

   cut bread into 1/2 inch rounds and brush with olive oil.

5. 5

   toast in a pan till brown (i like mine dark).

6. 6

   warm soup bowls in the oven or microwave.

7. 7

   pour soup into bowls.

8. 8

   spilt bread into bit size pieces and put in soup top with cheese.

9. 9

   let stand 5 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.