How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Escarole Salad?

You need 12 ingredients. The key ingredients include: 2 15-ounce cans black beans, drained and rinsed, 1/2 teaspoon kosher salt, 1 small red onion, peeled and finely chopped, 3 tablespoons white wine vinegar, and more.

Is Black Beans And Escarole Salad suitable as salads?

Yes, Black Beans And Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Beans And Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans And Escarole Salad Recipe

Name: Black Beans And Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans black beans, drained and rinsed; 1/2 teaspoon kosher salt; 1 small red onion, peeled and finely chopped; 3 tablespoons white wine vinegar; 3/4 teaspoon freshly ground black pepper; 5 tablespoons olive oil; 1 1/2 tablespoons chopped chipotle chilies in adobo sauce (found in the international aisle); 1/4 cup chopped fresh cilantro leaves; 1 head escarole, washed and trimmed of tough leaves; 12 ounces store-bought guacamole; 1 ripe avocado, sliced; 1 lime, cut into wedges

Fresh, crisp and full of flavor — this Black Beans And Escarole Salad is a must-try. Made with black beans, kosher salt, red onion and white wine vinega…

This Black Beans And Escarole Salad relies on simple, everyday ingredients such as kosher salt, white wine vinegar, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Escarole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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