How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Escarole Salad?

You need 12 ingredients. The key ingredients include: 2 15-ounce cans black beans, drained and rinsed, 1/2 teaspoon kosher salt, 1 small red onion, peeled and finely chopped, 3 tablespoons white wine vinegar, and more.

Is Black Beans And Escarole Salad suitable as salads?

Yes, Black Beans And Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Beans And Escarole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans And Escarole Salad Recipe

Name: Black Beans And Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans black beans, drained and rinsed; 1/2 teaspoon kosher salt; 1 small red onion, peeled and finely chopped; 3 tablespoons white wine vinegar; 3/4 teaspoon freshly ground black pepper; 5 tablespoons olive oil; 1 1/2 tablespoons chopped chipotle chilies in adobo sauce (found in the international aisle); 1/4 cup chopped fresh cilantro leaves; 1 head escarole, washed and trimmed of tough leaves; 12 ounces store-bought guacamole; 1 ripe avocado, sliced; 1 lime, cut into wedges

Black Beans And Escarole Salad

Eats Now Editorial Team · 251 kcal · Salads

Black Beans And Escarole Salad – a delicious recipe with black beans, kosher salt, red onion, white wine vinegar, freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Beans And Escarole Salad

How did you like this recipe?

Frequently Asked Questions