How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Radish, Cucumber & Onion Salad?

You need 9 ingredients. The key ingredients include: 8 mini cucumbers, washed, ends cut off and shaved on the diagonal, 4 large radishes, root end cut of and shaved. Use the stem end as a handy handle as you drive these over your mandoline., 1/8 of a large red onion, shaved. Will equal about 1/3 cup., 1/2 teaspoon sea salt, and more.

Is Shaved Radish, Cucumber & Onion Salad suitable as salads?

Yes, Shaved Radish, Cucumber & Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Radish, Cucumber & Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Radish, Cucumber & Onion Salad Recipe

Name: Shaved Radish, Cucumber & Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini cucumbers, washed, ends cut off and shaved on the diagonal; 4 large radishes, root end cut of and shaved. Use the stem end as a handy handle as you drive these over your mandoline.; 1/8 of a large red onion, shaved. Will equal about 1/3 cup.; 1/2 teaspoon sea salt; 1/2 teaspoon freshly cracked black pepper; 3 tablespoons red wine vinegar; 6 tablespoons extra-virgin olive oil; 1 cup sour cream; 1-2 teaspoons fresh dill or mint

Shaved Radish, Cucumber & Onion Salad – a delicious recipe with cucumbers, radishes, red onion, salt, freshly cracked black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 mini cucumbers, washed, ends cut off and shaved on the diagonal
4 large radishes, root end cut of and shaved. Use the stem end as a handy handle as you drive these over your mandoline.
1/8 of a large red onion, shaved. Will equal about 1/3 cup.
1/2 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
3 tablespoons red wine vinegar
6 tablespoons extra-virgin olive oil
1 cup sour cream
1-2 teaspoons fresh dill or mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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