Quinoa Salad With Roasted Grapes – a delicious recipe with Red, Quinoa, Lemon, Fresh basil chiffonade, Extra virgin olive oil, Slivered blanched almonds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 350 degrees fahrenheit. Combine grapes and 1 tablespoon oil in a baking sheet and toss to combine. Roast in oven for 10-15 minutes.
2
Combine quinoa with 2 cups water and bring to a boil. Turn down heat and let simmer for 15 minutes.
3
Heat a small skillet over medium heat. Add almonds and toast until nutty and fragrant. Set aside.
4
Add 1 tablespoon oil to skillet and return to medium heat. Add onions and sautee, stirring every 5 minutes, until lightly brown, about 20-30 minutes.
5
Combine the juice of one lemon with basil, 1 tablespoon oil, and salt and pepper to taste. When quinoa is cooked, add almonds, grapes, onions, and vinaigrette and stir to combine. Set aside to cool.
6
Cut cheese into 1/2 inch cubes. When salad has cooled, add cheese.
323
kcal
Calories
25
g
Fat
18
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound Red seedless grapes, 1 cup Quinoa, rinsed, 1 Lemon, 1/4 cup Fresh basil chiffonade, and more.
Yes, Quinoa Salad With Roasted Grapes falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
