Quinoa Salad With Roasted Grapes

1. 1

   Preheat oven to 350 degrees fahrenheit. Combine grapes and 1 tablespoon oil in a baking sheet and toss to combine. Roast in oven for 10-15 minutes.

2. 2

   Combine quinoa with 2 cups water and bring to a boil. Turn down heat and let simmer for 15 minutes.

3. 3

   Heat a small skillet over medium heat. Add almonds and toast until nutty and fragrant. Set aside.

4. 4

   Add 1 tablespoon oil to skillet and return to medium heat. Add onions and sautee, stirring every 5 minutes, until lightly brown, about 20-30 minutes.

5. 5

   Combine the juice of one lemon with basil, 1 tablespoon oil, and salt and pepper to taste. When quinoa is cooked, add almonds, grapes, onions, and vinaigrette and stir to combine. Set aside to cool.

6. 6

   Cut cheese into 1/2 inch cubes. When salad has cooled, add cheese.

* Per serving · 4 servings · Values may vary.