Black Beans And Brown Rice

1. 1

   Cook the brown rice in salted water or broth for 40 minutes.

2. 2

   You will have two and a half cups of cooked rice.

3. 3

   Transfer the rice to a microwave proof dish.

4. 4

   Add the chopped onion, lime juice and drained beans to the rice.

5. 5

   Crush the clove of garlic into the mixture, then salt and pepper to taste.

6. 6

   Combine ingredients well, and reheat in the microwave for about 6-8 minutes, then garnish with reserved cilantro to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.