Annette Hoffman'S Rugelach Recipe

Name: Annette Hoffman'S Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup and 6 tbsp unsalted butter; 1 (8oz) package of cream cheese; 2 eggs; 1/4 cup molasses; 2 1/2 tsp ground ginger; 2 1/2 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp salt; 3 cups unbleached or pre-sifted all purpose flour; 1 1/3 cups raisins; 1 1/3 cups finely chopped walnuts; 1 1/3 cups packed brown sugar

Servings: persons

1 cup and 6 tbsp unsalted butter
1 (8oz) package of cream cheese
2 eggs
1/4 cup molasses
2 1/2 tsp ground ginger
2 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp salt
3 cups unbleached or pre-sifted all purpose flour
1 1/3 cups raisins
1 1/3 cups finely chopped walnuts
1 1/3 cups packed brown sugar

1
Beat one cupe butter and cream cheese together until smooth.
2
Lightly whisk together eggs, molasses, ginger, cinnamon, nutmeg, cloves and salt then beat well into cream cheese mixture.
3
Beat in flour just until completely mixed.
4
Form dough into 8 balls, wrap in plastic wrap and refrigerate 30 minutes up to 2 days.
5
When ready to bake, mix together rasins, nuts and brown sugar in bowl.
6
Remove 1 dough ball from refrigerator, on lightly floured board pat dough out into a small circle. Cut into 6 wedges, but do not move them.
7
Melt remaining 6 tbsp butter, then scatter 2 small handfulls of nut mixture onto it.
8
Slightly press nuts and raisins into dough without breaking through.
9
Starting with outside edge of circle, roll each wedge up croissant style to enclose nuts and rasins.
10
Move rolled cookies to greased backing sheet, point side down. Cuver cookies slightly ato make crescents.
11
When all cookies are prepared, brush with any remaining butter.
12
Bake at 350 degrees for 25minutes, until browned all over. Cool on wire racks.

1435

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup and 6 tbsp unsalted butter, 1 (8oz) package of cream cheese, 2 eggs, 1/4 cup molasses, and more.

Yes, Annette Hoffman'S Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annette Hoffman'S Rugelach

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