How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Late Summer Tomatoes With Fresh Herbs ?

You need 8 ingredients. The key ingredients include: 1 Tbsp. red wine vinegar, 1 tsp. fresh lemon juice, 1/4 cup extra virgin olive oil, 2 lb. tomatoes (preferably heirloom), cut into wedges, and more.

Is Late Summer Tomatoes With Fresh Herbs suitable as general?

Yes, Late Summer Tomatoes With Fresh Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Late Summer Tomatoes With Fresh Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late Summer Tomatoes With Fresh Herbs Recipe

Name: Late Summer Tomatoes With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. red wine vinegar; 1 tsp. fresh lemon juice; 1/4 cup extra virgin olive oil; 2 lb. tomatoes (preferably heirloom), cut into wedges; 2 cups small flat leaf parsley sprigs; 1 cup mint leaves, torn; 1/2 cup dill leaves, torn; 3 Tbsp finely chopped chives

Try this homemade Late Summer Tomatoes With Fresh Herbs recipe the whole family will love. Made with red wine vinegar, lemon juice, extra virgin olive o…

This Late Summer Tomatoes With Fresh Herbs relies on simple, everyday ingredients such as red wine vinegar, fresh lemon juice, extra virgin olive oil and mint leaves, torn. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Late Summer Tomatoes With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions