Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh dried black beans; 2 liters water; 2 1/2 tsp. salt; 3/4 c. olive oil; 1/2 c. minced onion; 2 chili peppers, sliced in halves; 2 cloves garlic, minced; 1/4 tsp. ground oregano; 2 tsp. vinegar; 1 tsp. sugar (optional); 2 bay leaves (optional)

Servings: persons

1 lb. fresh dried black beans
2 liters water
2 1/2 tsp. salt
3/4 c. olive oil
1/2 c. minced onion
2 chili peppers, sliced in halves
2 cloves garlic, minced
1/4 tsp. ground oregano
2 tsp. vinegar
1 tsp. sugar (optional)
2 bay leaves (optional)

1
Wash and discard any unwanted beans.
2
Soak beans in water overnight.
3
Using medium heat, cook the beans in the same water until the beans are tender.
4
Saute the onion and garlic in oil and add the chili peppers and oregano.
5
Cook
6
3 minutes over medium heat.
7
Add this mixture to the beans.
8
Leave enough water remaining for the sauce.
9
(You may need to add more.)
10
At this time add the salt, vinegar, sugar and bay leaves.
11
Cover the pot, leaving an escape for the steam.
12
Cook about 15 to 20 minutes or until the sauce thickens to your taste.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh dried black beans, 2 liters water, 2 1/2 tsp. salt, 3/4 c. olive oil, and more.

Yes, Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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