How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans?

You need 8 ingredients. The key ingredients include: 1 lb. beans, 6 glasses water, 4 cubes beef bouillon, 1 Tbsp. garlic powder, and more.

Is Black Beans suitable as meat & poultry?

Yes, Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beans; 6 glasses water; 4 cubes beef bouillon; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 whole onion, chopped; 2 Tbsp. olive oil; salt to taste

Black Beans – a delicious recipe with beans, water, beef bouillon, garlic powder, onion powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beans
6 glasses water
4 cubes beef bouillon
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 whole onion, chopped
2 Tbsp. olive oil
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Beans

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