Black Beans

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chopped onions; 2 bay leaves; 3 minced garlic cloves; 1 tsp. oregano; Lawry's salt; 1/4 c. lemon juice; 1 Tbsp. Worcestershire; 3 pkg. black beans; raw onions; rice

Eats Now Editorial Team · 350 kcal · General

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Black Beans – a delicious recipe with onions, bay leaves, garlic, oregano, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 chopped onions
2 bay leaves
3 minced garlic cloves
1 tsp. oregano
Lawry's salt
1/4 c. lemon juice
1 Tbsp. Worcestershire
3 pkg. black beans
raw onions
rice

1
Soak black beans in water overnight.
2
The water amount needs to be plentiful so that approximately 1-inch of water remains above the beans after soaking.
3
Add everything but lemon juice and Worcestershire.
4
Add lemon juice and Worcestershire sauce last 1/2 hour of cooking.
5
Cook until beans are soft.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chopped onions, 2 bay leaves, 3 minced garlic cloves, 1 tsp. oregano, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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