How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Zucchini Gazpacho?

You need 11 ingredients. The key ingredients include: 3 cans (5-1/2 ounces each) spicy hot V8 juice, 1 can (15 ounces) black beans, rinsed and drained, 1 medium onion, chopped, 2 large tomatoes, seeded and chopped, and more.

Is Black Bean Zucchini Gazpacho suitable as soups & stews?

Yes, Black Bean Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Zucchini Gazpacho Recipe

Name: Black Bean Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (5-1/2 ounces each) spicy hot V8 juice; 1 can (15 ounces) black beans, rinsed and drained; 1 medium onion, chopped; 2 large tomatoes, seeded and chopped; 2 medium zucchini, chopped; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper

Black Bean Zucchini Gazpacho

Eats Now Editorial Team · 261 kcal · Soups & Stews

Black Bean Zucchini Gazpacho – a delicious recipe with black beans, onion, tomatoes, zucchini, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Zucchini Gazpacho

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